i can cook. that is, i can put heat to meat. bbq? it just takes patience and attending. i can watch my st lii pork ribs slowly milt on my charcol q. i am not a baker. i cannot bake. but, i do understand some basic principles and facts. a baseline of excellent ingredients don't make a great cake. but, a true baker with a keen sense of taste, a soft touch, attention to every detail, an expertise in the effects of each ingredient and the discipline to see it all through...
we have the ingredients. do we have the ethical fortitude and willingness?
Nicely said, Jody!
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